Healthy Gluten Free Eating by Darina Allen and Rosemary Kearney

Continuing the highly acclaimed series of Healthy Eating titles that team top-class chefs with qualified nutritionists, award-winning chef Darina Allen and nutritionist Rosemary Kearney serve up extravagantly tasty but coeliac-friendly recipes for everyone to enjoy. Gluten-free diets that rule out pasta, bread, pastry et al are notoriously restrictive. However Darina and Rosemary have created over 100 tempting dishes that even include old favourites, always previously denied, such as spiced lamb pie, aubergine lasagne, sun-dried tomato bread and bread and butter pudding. And with wheat-free diets becoming an increasingly popular lifestyle choice, this book introduces gourmet-standard, nutritional eating for everyone who enjoys good food but wants to enjoy even better health.

Darina Allen is Ireland's best-known food ambassador and cookery writer. She founded the worldrenowned Ballymaloe Cookery School in Ireland in 1981 and has run several cookery demonstrations for coeliacs at the school. She has presented nine series of 'Simply Delicious' on Irish television and travels and lectures extensively. A former Veuve Cliquot Irish Businesswoman of the Year, she is also a tireless campaigner for local produce.

Rosemary Kearney runs her own catering business, Rosemary & Thyme. She has a degree in Food Science and has trained at the Ballymaloe School, where she now runs annual cookery courses for coeliacs, which are regularly oversubscribed.

Product Details

• Paperback
• Genre: Health
• ISBN: 9781856265423

Other Details

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